Wholesome

Drain the onions and chillies from the vinegar or lime juice then toss with the chopped coriander. Generously scatter the onion salad over the meat, then roll up the parathas around the filling and serve with salads on the side. For the pickled onions, in a pan, mix together the onions, vinegar, salt and sugar.

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When cooked in water, the starch granules take up water and swell. At the identical time, amylose …